Bone marrow pasta was better than I expected. Not the biggest fan of the chili oil wontons, I prefer a more traditional taste rather than a fusion taste. Overall good! Can't go wrong with kei concepts

Man. The food just keeps getting better. We tried the Banh Mi Chao Beef Belly, the Xoi Man, and the seafood ceviche and it was delightful. The patê is subtle but it really brings a lot of flavor to the meal. The lemongrass coconut seafood ceviche was so good i couldn't stop eating it. The Xoi Man was a great medley of food. Definitely a great time. David was our server and he was fantastic.

Incredible service and amazing food. It's an explosion of flavor and texture in every bite. Even the simplest shoestring fries that my daughter ordered was cooked to absolute perfection?! The servers were so genuinely nice and accommodating. Overall a wonderful experience! I already have a long list of people I'd love to bring here!

Came back here for a second time but this time for dinner! They have a different menu, so my friends and I shared the Shaking Beef (bo luc lac), garlic noodles with fried fish, and skinny fries. Everything was pretty tasty! The fried fish was exceptional. My only complaint is that the noodles weren't that hot and the beef was lukewarm, despite both dishes coming out very fast.

Food: The "DAO" (5/5) - flavorful, creamy, nice appetizer Banh Mi Chao (Filet Mignon) (4/5) - filling, shareable, flavorful Shrimp Garlic Noodle (3/5) - shrimp was so good, noodles tasted more seafoody than garlicy Service: They're very patient, kind, and attentive. No troubles! We booked a reservation and got seated a little earlier too. Ambiance: It's pretty lively and packed. It's a bright and busy setting. Everything seems clean and it's just a vibe.

I recently dined at Nep and was absolutely blown away. The food was nothing short of perfection--every dish was beautifully presented, bursting with flavor, and cooked to perfection. From starters to dessert, it was clear that a lot of care and attention went into each plate. The service was impeccable. The staff was attentive, friendly, and knowledgeable, making excellent recommendations and ensuring that we were well taken care of throughout the evening. As for the ambiance, it was exactly what you want for a memorable dining experience--elegant yet cozy, with a warm atmosphere that made it feel special but comfortable. Nep is a true gem, and I can't wait to return!

Delicious food! We got the crab toast, beef tongue fried rice, and steak and eggs (bo ne)! The crab toast was creamy with just the right amount of brine and perfectly toasted/crunchy toast! The toast itself was slightly chewy as well. The fried rice was actually pretty good--normally I wouldn't order fried rice outside, but the meat was tender with just the right amount of chew. The egg coffee was nice and strong. The Bo Ne was cooked quite nicely and I loved dipping my bread in the runny yolk. A great combination of flavors! Our server was super attentive and explained everything to us too! Will be back next time I'm in socal!

The ambiance for this place is really nice, and lively! The staff are friendly and very attentive to their customers. We got a couple of dishes to try, and honestly all of them were pretty delicious in their own way. My favorite dishes had to be the Banh Mi Chao and the Brussel Sprouts.

Upscale interior look clean and waiting for the good foods to come. There is a open kitchen for the Public

It was delicious, with a nice combination of spicy and sweet Awesome shrimp taste as well